HomeJournal Journal A guide to winter pitha 13 November 20261 min read Bhapa, patishapta, chitoi and pulipitha. Winter is pitha season. Bhapa is steamed with khejur gur, patishapta is a thin crepe rolled round kheer, chitoi is a soft rice cake and pulipitha is a dumpling in sweet milk. Share
Journal07 Nov 20261 min read How to reheat pitha without losing the texture A pan, a lid and two minutes. Read more
