HomeJournal Journal Why we cook only to order 10 November 20261 min read No freezer, no old stock. Every Thursday night we count the orders, buy for exactly that number and cook on Friday. It means a short menu and a closing time, and it means nothing sits on a shelf. Share
Journal07 Nov 20261 min read How to reheat pitha without losing the texture A pan, a lid and two minutes. Read more
Journal13 Nov 20261 min read A guide to winter pitha Bhapa, patishapta, chitoi and pulipitha. Read more
