HomeJournal Journal How to reheat pitha without losing the texture 07 November 20261 min read A pan, a lid and two minutes. Warm a non-stick pan on low heat, add the pitha and cover with a lid for two minutes. Skip the microwave: it makes rice-flour pitha chewy.BhunaReheat bhuna in a pan with a spoon of water until it bubbles gently. Share
Journal13 Nov 20261 min read A guide to winter pitha Bhapa, patishapta, chitoi and pulipitha. Read more
